The brutal reign of summer continues for another month or so, so we’re going to depart from the booziness of my last cocktail for a low-alcohol refreshing drink. I present the Child of Light.
This refreshing cocktail is based on a couple different sources of inspiration. Those familiar with Ben and Jerry’s ice cream may have come across the Liz Lemon-flavour of Greek yogurt, though I’m pretty sure it is only available in the US.
The Liz Lemon yogurt is a blend of Lavender, blueberry and lemon. The flavours work well together, but primarily all you taste is sugar and blueberry. There’s a slight tartness from the lemon, but I’m pretty sure all of the floral taste I got was in my head.
But nonetheless it got me thinking about how to incorporate lavender into a cocktail. Then it hit me: Shandy (or Radler). Basically, a 1:1 blend of lightish beer with lemonade. This isn’t English lemonade by the way (what I would just call lemon soda) this is a blend of fresh lemon juice and water.
Child of Light by the way, is a fantastic game that KJ is hooked on at the moment. And since you play as the ginger protagonist I thought I’d make a ginger cocktail that’s a light red colour.
Aurora from Child of Light Source: childoflightgame.tumblr.com
This recipe will make a pitcher of shandy. I’m going to use Titanic Brewery Golden Ale but you can use whatever you like as long as it’s light in colour and not too hoppy. Wheat beers work well with the fruity flavour, but the result will not technically be a shandy.
Recipe (adapted from this and this)
100ml Fresh Lemon Juice (Juice from about 3 lemons)
300g Fresh strawberries, hulled and cut in half
400ml Water or Soda Water
200ml Ginger/Lavender simple syrup
500ml Lager or Ale of your choice
Chop up the strawberries and mash in a bowl. Strain them with a fine mesh strainer. The resulting juice should be be about 100ml. Combine ingredients except for water. Pour into pitcher and stir with water or soda water until fully combined.
Your results should be about 800ml of fluid. Pour into pitcher and slowly pour in beer while stirring. It may start to foam up a lot at the point. Let it settle and then keep stirring. Pour into beer glasses and serve.
For the Simple Syrup
100g Fresh ginger, chopped
3 tbps of Dried Lavender
2 tbsp lemon zest
200g caster sugar
250ml water
Bring water to a boil, combine with other ingredients. Stir until sugar fully dissolves. Remove from heat and let fully cool. Strain and bottle. Will keep in airtight container for up to a month.
Why are strawberries such good musicians?
Because they’re always jammin’
What Ales Ya? 
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